Kellogg Company Jobs

Careers at Kellogg Company

Our founder, W.K. Kellogg, said: “Whatever success I have had in business has been a result of my good fortune in selecting employees who could do their jobs better than I could have done them myself.” More than a century later, we know that employees remain our most important resource. Our success today and tomorrow depends on them.

Our Vision and Purpose

Our Vision and Purpose are at the heart of everything we do. Simple yet powerful, they define why we're here and where we're going-made possible by the extraordinary talent of everyone who works here. People like you. Our heritage, through the inspiration of W.K. Kellogg, continues to drive our company and keeps us committed to creating a stronger future every day by putting people first in everything we do.

Belonging at Kellogg

We know that an inclusive workforce strengthens Kellogg, and that’s why we’re committed to ensuring diversity. We value building a great relationship with our employees – because we know that at Kellogg, goodness shines from the inside out.

Job Information

Kellogg Food Designer in BATTLE CREEK, Michigan

Food Designer

(Battle Creek, MI) Manages 6 to 8 food renovation, sustaining and/or transforming development projects (e.g. new products, product relocations, flavor extensions, nutrient changes, value transformation savings or moderate capital projects). Creates, organizes, manages, and coordinates important global projects as well as giving general direction to assigned teams in accomplishing projects on technical and scientific investigation or developments. Participates in full project lifecycle including pre-PDR/SCR and prototype development, ingredient specifications, testing, production formulas development, and resolving quality issues throughout test and startup. Provides technical leadership and expertise as an expert in breakfast and snack food development and keeps current with the latest developments and technology through investigation, training, and communication within that discipline.

Minimum of a Master's degree in Food Science, Food Engineering or related field and four years of product development experience for breakfast and snack foods required. Please apply to Kellogg North America Company, a division of Kellogg Company, at www.kell oggcareers.com . Ref. RES001001.

Title: Food Designer

Location: USA-MI-Battle Creek - Corporate Headquarters

Requisition ID: RES001001

Job Function: Research and Development

Job Type: Professional

Closing Date: Oct 16, 2019, 10:59:00 PM

Relocation Assistance: No

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